Ingredients

• 1/4 cup rose water (available at Whole Foods, health food stores, or online)
• 3/4 cup water
• 1 cup sugar
• Petals from 3 red roses

Directions

1. Combine all ingredients in a small sauce pan and bring to a boil, then reduce heat to low and allow to simmer for 15 minutes
2. Strain into container and discard rose petals
3. Allow to cool in fridge completely before using