In the spirit of giving, I’m going to give you not one, but two super easy cocktails for the gin lover. It’s the holidays right? This is a simple recipe and needed this time of year. You have enough other crap stressing you out and I don’t need to add to it by making this complicated.

The List:

  • Bottle of Dry Gin
  • Fresh Rosemary Sprigs

Gin is pretty great. There are so many different flavors that vary from distiller to distiller. It keeps you pouring as there is always a new gin to try on the liquor store shelf. So why not add some flavor yourself? Let’s do some infusing!

The Moves:

  • Open Gin
  • Add 3-5 Rosemary sprigs
  • Wait 3-7 days
  • Remove Rosemary

Rosemary is a great winter herb that just fits in with the season. Here are two classics that you can spice up with Rosemary Infused Gin:

Rosemary Gin & Tonic

  • 1½ oz rosemary infused gin
  • Premium tonic
  • Garnish with rosemary sprig

Rosemary Gin Martini

  • 2 oz rosemary infused gin
  • 1 oz dry vermouth
  • Shake and pour into a chilled martini glass
  • Garnish with olives on a rosemary sprig

Let us know what you create with this infused gin!


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