To me, Spring is all about the smells: blooming trees, hyacinth & crocus, the mineral scent of the ground beginning to defrost. The infusion of lavender in my Bee’s Knees variation, along with the sweet & earthy smell of the gin with raw honey, seem to capture the essence of the early days of Spring.
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As Mother Nature transitions to Spring, so should our cocktails. Let’s make a light and refreshing drink that is perfect for enjoying on a porch or patio. The specific gin used has balanced botanicals allowing the elderflower and grapefruit to shine through to create a citrus, fruit flavor while still being wonderful to sip.
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Champagne. When most people hear the word champagne two things come to mind; celebrations and mimosas. When I hear champagne I run to the fridge and pull out a bottle.
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