I went to the liquor store last weekend to buy some supplies for St. Patrick’s Day. I was walking up and down the aisles (we have a pretty awesome liquor store) and naturally ended in front of the Irish Whiskeys. With a fifth of Jameson in hand, I had no idea what sort of direction…
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Michael and I are having friends over for a boozy St. Patrick’s Day brunch next Sunday, and one of the drinks we’re going to serve is my Southie Irish Coffee. I got the idea a few years back when I was staying at a resort in the Dominican Republic, and figured this is the perfect…
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End of summer, cool evenings and bourbon. Why mess with the traditional Manhattan by introducing peach? Why not? Something to do? Crap, I’m out of maraschino cherries!? Whatever the reason, it’s a simple variation to give a try.
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